Leading a busy life is exhausting, but you don't have to settle for the bland or unhealthy. Your time is precious, so let Jesse take care of nourishing you with the finest organic, seasonal and local ingredients.
 

About

News

VegNews Vegan Parenting Chat
I have been invited to be a special guest along with Mayim Bialik and Sayward Rebhal for VegNews' upcoming vegan parenting twitter chat this Wednesday, April 18 @ 6pm PT/9pm ET. Hope you can join us (or read the transcript afterward).

New High-Tech Chef Column
My "High-Tech Chef" column in the March/April "Vegan Man Issue" of VegNews Magazine focuses on some of my favorite fungi. Move beyond the standard portobello and enjoy raw shimenji and king trumpet mushrooms in Fresh Mushroom Ceviche (check out Nora Kuby's beautiful photo of my ceviche on her Pride & Vegudice blog) and seared maitake and shiitake mushrooms in Sesame Mushroom & Soba Noodle Salad. I am also honored to be included with my adorable two-year-old son in the same issue's "Vegan Dads!" feature. While you're at it, why not treat yourself or someone you love to a gift subscription to keep up with my column and recipes throughout the year!

Personal Chefs Cooperative Featured Entrepreneur
I am honored to be a featured entrepreneur for the Personal Chefs Cooperative, a non-profit organization of professional chefs of which I am a founding member. You can read my feature and enjoy my recipes for Chili Bean Cornbread Casserole and Tangy Lime Cole Slaw.

Best Of The Bay
The San Francisco Bay Guardian has released my favorite issue of the year, the Best Of The Bay 2008. I received an editors pick award for "Best Vegan Magician" applauding my personal chef business. You can view the award and photo online (scroll down 3/4 of the page).

I had the pleasure of attending their wild "Best Of The Bay" party. You can see the group photo taken at the party (can you spot me?).
 
 

Services

Select the package that will work best for you:
1.	Feed The Family 3 meals (4 servings per meal) Meals prepared in your kitchen, packaged and left in refrigerator with heating instructions An additional one-time container fee may apply. Cost: $400 Extra servings, desserts, baked goods, baby foods and other specialty items can be included for an additional fee.
2.	Private Cooking Class Looking to improve your skills in the kitchen? Want to learn more about plant-based cooking? Jesse will lead a private cooking class in the comfort of your own kitchen. Class is completely customized with menu based on your interest. Cost: $400 minimum, for up to 4 people ($75/additional person)
3.	Intimate Dinner Party 1 meal (includes appetizer, entree w/ side dish and dessert) Meal prepared and served by chef Jesse. Cost: $400 minimum, for up to 4 people ($75/additional person)

Travel fees may apply for locations outside the city of San Francisco.

* Services and prices have last been updated in December 2010.
 

Gift Certificates