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Leading a busy life is exhausting, but you don't have to settle for the bland or unhealthy. Your time is precious, so let Jesse take care of nourishing you with the finest organic, seasonal and local ingredients.
About
As a long-time vegan, Jesse can accommodate a wide variety of specialty diets: dairy-free, gluten-free, low-fat, raw, diabetic, you name it. Focusing on plant-based foods gives Jesse the unique perspective to provide dishes that have both your health and taste buds in mind.
News
 New High-Tech Chef Column
VegNews Magazine is celebrating its 10th anniversary with a special over-sized July/August issue, featuring the latest installment of my High-Tech Chef cooking column. Pick up a copy to learn how to harness the essence of summer (heirloom tomatoes!) with my refreshing recipe for Gazpacho.
 Running 1/2 Marathon / Vegan Outreach Fund-raising
I have once again joined Team Vegan, training for the San Francisco 1/2 marathon on Sunday July 25th. This is an exciting opportunity to be an inspiring role model for healthy living and to raise funds for the nonprofit grassroots organization Vegan Outreach. I am currently $500 from my fund-raising goal, and I would greatly appreciate your donations, both to encourage my fitness goals and to assist Vegan Outreach's campaigns to spread their message of health and compassion. You can view my Team Vegan profile and make a donation here: www.teamvegan.biz/team/jesseminer.
 Personal Chefs Cooperative February Featured Entrepreneur
I am honored to be the February featured entrepreneur for the Personal Chefs Cooperative, a non-profit organization of professional chefs that I am a founding member of. You can read my feature and enjoy my recipes for Chili Bean Cornbread Casserole and Tangy Lime Cole Slaw.
 Best Of The Bay
The San Francisco Bay Guardian has released my favorite issue of the year, the Best Of The Bay 2008. I received an editors pick award for "Best Vegan Magician" applauding my personal chef business. You can view the award and photo online (scroll down 3/4 of the page).
I had the pleasure of attending their wild "Best Of The Bay" party. You can see the group photo taken at the party (can you spot me?).
 Best of Yelp
I am currently listed as the Number 1 Personal Chef in San Francisco on Yelp.
Services
Included in each package:
- Customized menu planning
- Grocery costs
- Grocery shopping
- Food prepared in your kitchen
- Meals prepared in single day
- Cleaned kitchen at end of service
| Select the package that will work best for you: |
| 1. |
Feed The Family
3 meals (4 servings per meal)
Meals prepared in your kitchen, packaged and left in refrigerator with heating instructions
An additional one-time container fee may apply.
Cost: $350
For an additional fee desserts, baked goods, baby foods and other specialty items can be included. |
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| 2. |
Private Cooking Class
Looking to improve your skills in the kitchen? Want to learn more about plant-based cooking? Jesse will lead a private cooking class in the comfort of your own kitchen. Class is completely customized with menu based on your interest.
Cost: $350 minimum, for up to 4 people ($75/additional person)
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Intimate Dinner Party
1 meal (includes appetizer, entree w/ side dish and dessert)
Meal prepared and served by chef Jesse
Cost: $350 minimum, for up to 4 people ($75/additional person)
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Travel fees may apply for locations outside the city of San Francisco.
* Services and prices have last been updated on July 13th, 2008 based on client requests.
Gift Certificates
Pamper your loved one with homemade meals any day. Give a tasty treat of home cooking with a gift certificate from vegan personal chef Jesse Miner. Redeemable for any of Jesse's services.
Cost: available in $75 increments ($350 minimum)
Gift certificates can be purchased with a credit card via PayPal. Expect 3 days for the processing and another 2-3 days for shipping of this gift certificate via USPS. Please contact Jesse for other payment options.
Free Consultation
A free initial consultation is offered to all new clients.
Contact Jesse now!
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