Jesse’s “High-Tech Chef” column in the July+August 2013 issue of VegNews Magazine focuses on traditional Korean cuisine, featuring his flavorful vegan recipes for Japchae (stir-fried sweet potato noodles) and Ddukbokki (spicy rice cakes).
Jesse’s “High-Tech Chef” column in the July+August 2013 issue of VegNews Magazine focuses on traditional Korean cuisine, featuring his flavorful vegan recipes for Japchae (stir-fried sweet potato noodles) and Ddukbokki (spicy rice cakes).