Chef Jesse has the rare opportunity this summer to share his passion for plant-based cooking with veg-forward foodies in Hawai’i. Select dates available on O’ahu in June.

Destination: O’ahu, HI
Dates Available: June 8th – 22nd, 2018
Services: All services available (Feed The Family, Intimate Dinner Parties, Private Cooking Classes)
Cost: $600 for up to 6 people

Reserve your dates now!

Radish and Mixed Greens Salad with Candied Hazelnuts and Miso Dressing