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Chef Jesse expresses his vegan and punk rock roots with this edgy nod to local produce and sharp knives. First in a series of designs by talented Bay Area illustrator Nicole Album. T-shirts now [...]

Chef Jesse will be returning to O’ahu over the holidays and is excited to once again share his passion for plant-based cooking with veg-forward foodies in Hawai’i. Select dates [...]

A proud adoptive father of two Korean sons, Chef Jesse is honored to share his 6-year-old’s favorite Napa Cabbage Kimchi recipe in the Summer 2018 Vegans of Color issue of Vegan Health [...]

Ocean breezes, fresh berries and farmers’ market produce bring back carefree summer memories spent on Martha’s Vineyard. Select dates available on Martha’s Vineyard in August. [...]

Chef Jesse has the rare opportunity this summer to share his passion for plant-based cooking with veg-forward foodies in Hawai’i. Select dates available on O’ahu in June. Destination: [...]

Jesse recently celebrated his 25th veganniversary – over half of his life solely eating plants! In celebration of this milestone, Jesse shares his delicious Plant-Powered Lasagna recipe in the [...]

Expertise.com has recognized Chef Jesse Miner as one of the 16 Best Personal Chefs in San Francisco for 2017.

Involve your kids in the kitchen with Jesse’s Fun & Crunchy Rainbow Wraps! Featuring hummus and an assortment of colorful raw vegetables, the recipe is found in the 2018 Jan/Feb issue [...]

Wishing you a healthy and happy new year! Get a fresh start to 2018 with my Winter Mixed Greens Salad, loaded with tempeh “croutons”, pecans, dried cranberries, apple slices, sautéed delicata [...]

Happy World Vegan Day! Did you check out Chef Jesse’s oil-free BBQ Tofu recipe in the 2017 Sept/Oct issue of Vegan Health & Fitness magazine yet?