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Knife Skills T-Shirt

Chef Jesse expresses his vegan and punk rock roots with this edgy nod to local produce and sharp knives. First in a series of designs by talented Bay Area illustrator Nicole Album. T-shirts now [...]

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Napa Cabbage Kimchi

A proud adoptive father of two Korean sons, Chef Jesse is honored to share his 6-year-old’s favorite Napa Cabbage Kimchi recipe in the Summer 2018 Vegans of Color issue of Vegan Health [...]

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Fit Over 40

Jesse recently celebrated his 25th veganniversary – over half of his life solely eating plants! In celebration of this milestone, Jesse shares his delicious Plant-Powered Lasagna recipe in the [...]

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Fun & Crunchy Rainbow Wraps

Involve your kids in the kitchen with Jesse’s Fun & Crunchy Rainbow Wraps! Featuring hummus and an assortment of colorful raw vegetables, the recipe is found in the 2018 Jan/Feb issue [...]

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Winter Mixed Greens Salad

Wishing you a healthy and happy new year! Get a fresh start to 2018 with my Winter Mixed Greens Salad, loaded with tempeh “croutons”, pecans, dried cranberries, apple slices, sautéed delicata [...]

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BBQ Tofu

Happy World Vegan Day! Did you check out Chef Jesse’s oil-free BBQ Tofu recipe in the 2017 Sept/Oct issue of Vegan Health & Fitness magazine yet?

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